Blog Archives - The Sugar Studio

    • 28
      Mar

    Many students have asked about my favorite baking and pastry shops in Paris. Here is a list as well as a few other must sees. La Grand Epicerie- If I had one day in Paris I would spend 20 of …

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    • 09
      Sep

    It really is no secret that The Sugar Studio loves macarons. Our most popular class has take on the nickname “Macaron Monday’s” and we always have a great time explaining the necessary tips and tricks to get this cookie just …

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    • 11
      Apr

    It’s a tough job but someone’s got to do it! The Sugar Studio will be in Paris for the month of May. Don’t worry we will be back in June full of inspiration and fun Parisian baking supplies for you …

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    • 28
      Mar

    One of the reasons The Sugar Studio began was because of the many request to learn how to make our signature ruffle cake. (That and a desperate void in the Peninsula for modern cake design classes for passionate ‘almost professionals’. …

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    • 13
      Mar

    It was a really great month for us over here at The Sugar Studio. Our baking party was featured on the one and only Amy Atlas. We really love throwing parties at The Sugar Studio. Nothing makes us happy than watching …

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    • 13
      Dec

    If you are a last minute gift giver than a sweet box full of homemade Christmas candy might be right up your alley. We have prepared the makings of a perfect Christmas confections gift box. Cranberry, fig, vanilla granola (sweeten …

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    • 10
      Dec

    If only all things in life were this sweet. Enter to win a free class with us at Kate’s fabulous blog. Your baking skills and style skills will improve. You can thank us later.  

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    • 15
      Nov

    Move over pumpkin pie, Hello Caramel Apple Cake. Thanksgiving is right around the corner and this cake should be on your table when the big day arrives. Layers of apple cake, drizzled with boiled apple cider filled with brown sugar …

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    • 04
      Nov

    Here’s a recent picture for our I Heart SF Macaron Collection. They were supplied for the recent BlogShop WorkShop in San Francisco taught by the oh so lovely Bri Emery from Design Love Fest. Flavors (L-R) Lavendar with lemon curd filling,Pistachio,Chocolate, …

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    • 26
      Oct

    The Sugar Studio Classes begin January 2013. French Macarons!

    Hello All, Classes for The Sugar Studio begin January 2013. We will be focusing on the temperamental, finicky but oh so delicious Macaron. French Macaron Technique is taught. Check out the Calendar and Sign up! or Email to reserve you spot …

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